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KOKCOP Erasmus+ KA229 Project

KOKCOP Erasmus+ KA229 Project
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Erasmus+ KA229 project
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Partners:

  • ZSE Wodzisław Śl
  • La Closerie, Saint-Quay Portrieux
  • IPSSA Nino Bergese, Genova
  • Elena Doamna, Galati
  • Solski center Velenje
  • Serife Baci, Kayseri

We are happy to show how we prepare our FOOD

Italian menu:

  • Pansoti in walnut sauce
  • Trofie with pesto
  • Gnocchi - potato dumplings
  • Meat Ravioli

Slovenian menu:

  • Saint Martin's feast
  • Potato rolled dumplings
  • Fire roasted cake
  • Beef soup with noodles

Romanian menu:

  • Head cheese
  • Plachie - Carp roast with vegetables, served with polenta
  • Papanași - Fried cheese dumplings with jam and sour cream
  • Cozonac

French menu:

  • Crustean bisque
  • Sole mousseline jalousie, saffron beurre blanc
  • Old fashion poultry fricassee, “Bayaldi” gratin
  • "Imperatrice” rice, red fruit coulis
  • “Bourdaloue” tart, chocolate sauce
 

Great team:

Poland, France, Romania, Turkey, Slovenia and Italy

Polish menu:

  • Żurek - Sour Silesian soup
  • Rolled beef steak with potatoes balls
  • Dumplings with meat
  • Hunter`s Stew

Turkish menu:

  • Arabaşı Soup
  • Stuffed eggplants with meat
  • Special tortilla with minced meat
  • Pistachio Turkish Baklava
FaLang translation system by Faboba

With the support of the Erasmus+ programme of the European Union.
The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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