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KOKCOP Erasmus+ KA229 Project

KOKCOP Erasmus+ KA229 Project

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Erasmus+ KA229 project
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Partners:

  • ZSE Wodzisław Śl
  • La Closerie, Saint-Quay Portrieux
  • IPSSA Nino Bergese, Genova
  • Elena Doamna, Galati
  • Solski center Velenje
  • Serife Baci, Kayseri
Filters
List of articles in category Dishes
Title Author
Potato rolled dumplings Written by Slovenia
Fire roasted cake Written by Slovenia
Beef soup with noodles Written by Slovenia
Saint Martin's feast (Martinova pojedina) Written by Slovenia
Gnocchi - potato dumplings Written by Italy
Trofie Written by Italy
Pansoti in walnut sauce Written by Italy
Meat Ravioli (fresh pasta stuffed with meat)  Written by Italy
Cozonac Written by Romania
“Papanași” with cranberry jam and sour cream Written by Romania
Plachie - Carp roast with vegetables Written by Romania
Head cheese Written by Romania
Sole mousseline jalousie with saffron infused melted butter Written by France
Riz à l’impératrice Written by France
Traditional chicken fricasse; Bayaldi Gratin Written by France
Crustacean Bisque Written by France
Pear Tart with almond Cream Written by France
Stuffed eggplant with meat Written by Turkey
Special tortilla with minced meat Written by Turkey
Pistachio Turkish Baklava Written by Turkey
Arabaşı Soup Written by Turkey
Bigos - Polish hunter's stew Written by Poland
Dumplings with meat Written by Poland
Silesian roulade with dumplings, sauce and red cabbage Written by Poland
Sour Silesian soup Written by Poland
FaLang translation system by Faboba

With the support of the Erasmus+ programme of the European Union.
The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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