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KOKCOP Erasmus+ KA229 Project

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Erasmus+ KA229 project
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Partnerji:

  • ZSE Wodzisław Śl
  • La Closerie, Saint-Quay Portrieux
  • IPSSA Nino Bergese, Genova
  • Elena Doamna, Galati
  • Solski center Velenje
  • Serife Baci, Kayseri

 Veseli nas, da lahko pokažemo kako pripravljamo svojo hrano

Italian menu:

  • Pansoti in walnut sauce
  • Trofie with pesto
  • Gnocchi - potato dumplings
  • Meat Ravioli

Slovenski meni:

  • Martinova pojedina
  • Struklji
  • Ognjiščna potica
  • Goveja juha z rezanci

Romunski meni:

  • Head cheese
  • Plachie - Carp roast with vegetables, served with polenta
  • Papanași - Fried cheese dumplings with jam and sour cream
  • Cozonac

Francoski meni:

  • Bisque de langoustines, corquant de sésame
  • Jalousie à la mousseline de sole, beurre blanc au safran 
  • Fricassée de volaille à l'ancienne, gratin Bayeldi 
  • Riz  à l'impératrice. coulis de fruits rouges
  • Tarte Bourdaloue, sauce chocolat
 

Dobra ekipa:

Poljska, Francija, Romunija, Turčija, Slovenija in Italija

Poljski meni:

  • Šlezijska kisla ržena juha
  • Šlezijska rolada s cmoki
  • Cmoki z mesom
  • Stara Poljska lovska obara
There is no translation available.

Turkish menu:

  • Arabaşı Soup
  • Stuffed eggplants with meat
  • Special tortilla with minced meat
  • Pistachio Turkish Baklava
FaLang translation system by Faboba

With the support of the Erasmus+ programme of the European Union.
The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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