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“Papanași” with cranberry jam and sour cream



4 eggs,
1 kg of cheese,
300 g flour,
25 g of yeast,
baking powder,
vanilla sugar,
scrape from a lemon,
300 g of sour cream,
400 grams of jam,
200 grams of powdered sugar,
1.5 l of frying oil


Sift the flour well. Mix the cheese with sugar, eggs, salt, vanilla sugar and lemon-leavened bicarbonate. Add the 200 grams of flour and lemon peel. Mix well. If necessary, depending on the density of the cheese, add 1-2 tablespoons of extra flour. You have to get a soft dough. Put the oil in the pan or deep saucepan.